If you love Japanese style ramen broth and Chinese style la mian, consider heading to the DumPrince Dumpling House 饺皇帝.

Situated in the basement of Chinatown Point, it is primarily a fuss-free casual Chinese-style noodle eatery. The team DumPrince used to helm Kure Menya – known for its authentic chicken-based Japanese ramen.

At the heart of each bowl of noodle is a robust collagen-rich chicken broth, meticulously prepared with attention and precision for more than 8 hours.

The dumplings, though, are the heroes here. Made from scratch, they retain their juiciness till the last bite and have a pleasant savoury taste.

Depending on your liking and mood, you can opt for the dumplings to be boiled, pan-fried, or deep-fried.

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