Chu Huang Hong Kong Royal Chicken – Award Winning Chef Opens Authentic HK-Style Chicken Rice Eatery
Concubine chicken, royal chicken or better known as gui fei chicken (貴妃雞), was named after one of the Four Beauties of ancient China – Concubine Yang Guifei (楊貴妃). Being a drunk beauty, she must have loved this dish as the chicken is submerged in wine. In Singapore, there are not many restaurants that serve this dish, and even fewer do it well. Thankfully, I’ve finally found possibly the best concubine chicken in Singapore — Chu Huang Hong Kong Royal Chicken (廚皇香港貴妃雞).
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/chu-huang-hong-kong-royal-chicken/?fbclid=IwAR0v-PCSWIeRwFieHl1RleVRHsLg4Btt2XtPeFLBaKWTDKyYpJ_mphqdy74
101 Upper Cross Street, #01-05L , People’s Park Centre, Singapore 058357
+655320380
Monday to Sunday – 11am – 8pm