“Bonchon shines when the sun does: the garlic-and-soy wings are crispy and tangy, while the spicier version has a subtle heat that sneaks up on you at about the third wing…” – NEW YORK TIMES. Do like and follow on my facebook page. https://www.facebook.com/bonchonsg
“Bonchon shines when the sun does: the garlic-and-soy wings are crispy and tangy, while the spicier version has a subtle heat that sneaks up on you at about the third wing…” – NEW YORK TIMES. Do like and follow on my facebook page. https://www.facebook.com/bonchonsg
One of the most popular eateries among vegetarians, Victor Veggie is famous for its vegetarian sataym otah and a variety of vegetarian dishes. His satay has often been said to be mistaken for the real thing! At first glance, you cannot tell the difference. Biting into them, you get that
If you love Japanese style ramen broth and Chinese style la mian, consider heading to the DumPrince Dumpling House 饺皇帝. Situated in the basement of Chinatown Point, it is primarily a fuss-free casual Chinese-style noodle eatery. The team DumPrince used to helm Kure Menya – known for its authentic chicken-based
A place where friends gather for a good time and awesome food. Featuring Authentic Chinese cuisine at a very affordable price.
Chu Huang Hong Kong Royal Chicken – Award Winning Chef Opens Authentic HK-Style Chicken Rice Eatery Concubine chicken, royal chicken or better known as gui fei chicken (貴妃雞), was named after one of the Four Beauties of ancient China – Concubine Yang Guifei (楊貴妃). Being a drunk beauty, she must
